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O que (quem) é kebab$42132$ - definição
TURKISH MEAL
Cağ Kebab; Oltu kebab; Oltu kebabı; Tortum kebab; Tortum kebabı; Cag kebab; Cag Kebab; Oltu kebabi; Tortum kebabi; Cağ kebab; Cag kebabi
doner kebab
TURKISH DISH
Döner kebap; Donair; Döner Kebab; Döner; Doner kebap; Doner Kebab; Donner kebab; Doener kebab; Doener kebap; Doener; Donar meat; Donner kabob; Donner kebob; Halifax donair; Donar kebab; Doner meat; Donner meat; Doener Kebab; Döner kebab around the world; Doner Kebab in the world; Dönerkebab; Mahmut Aygün; Mahmut Aygun; Mahmud Aygün; Döner kebab in the world; Kebab van; Chicken doner; Lamb doner; Avrupali Kebab; Döner kebab; Kebab wrap
['d?n?, 'd??n?]
¦ noun a Turkish dish consisting of spiced lamb cooked on a spit and served in slices, typically in pitta bread.
Origin
from Turk. doner kebap, from doner 'rotating' and kebap 'roast meat'.
Doner kebab
TURKISH DISH
Döner kebap; Donair; Döner Kebab; Döner; Doner kebap; Doner Kebab; Donner kebab; Doener kebab; Doener kebap; Doener; Donar meat; Donner kabob; Donner kebob; Halifax donair; Donar kebab; Doner meat; Donner meat; Doener Kebab; Döner kebab around the world; Doner Kebab in the world; Dönerkebab; Mahmut Aygün; Mahmut Aygun; Mahmud Aygün; Döner kebab in the world; Kebab van; Chicken doner; Lamb doner; Avrupali Kebab; Döner kebab; Kebab wrap
Doner kebab (, ; or , ), also spelled döner kebab, is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.
kabob
VARIETY OF MEAT DISHES ORIGINATING IN THE MIDDLE EAST
Kabob; Kebap; Kebabs; Kebob; Kabab; Qabab; Shishkabob; Sheesh kebab; Steam kebab; Kebab restaurant; Kalmi kebab; Chenjeh Kebab; Kebab Kenjeh کباب کنجه; Kabaab; Kabab Bakhtiari; Sultan's Feast; Kakori Kebab; Burrah Kebab; Kalmi Kebab; Galouti Kebab; Testi Kebab; Testi; Galouti; Kalmi; Burrah; Kababs; Iranian kabab; Bihari kebab; Cabab; K-bobs
(kabobs)
see kebab
Wikipédia
Cağ kebabı
Cağ kebabı (Turkish: [ˈdʒaː cebabɯ]), also called Yatık Döner, is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.
This uniquely prepared kebab has become, as years passed, a trademark of Erzurum where all the famous Usta, like Şakir Aktaş and Kemâl Koç, run restaurants. Each claiming to be descending from the exclusive inventors.
Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Erzurum, whereas enjoying an ever-growing success in Istanbul and Ankara.
